Italy · Cilento
Algoritmo PDO Cilento
Marsicani Nicolangelo
The Oleo Dei Index of Algoritmo PDO Cilento (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio; Pisciottana extra virgin olive oil from Cilento, Italy, with medium intensity. On the palate it shows eucalyptus, leaf, black pepper, pepper and banana.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio; Pisciottana |
|---|---|
| Harvest | 2025/26 |
| Producer | Marsicani Nicolangelo |
Tasting notes
Eucalyptus, Leaf, Black Pepper, Pepper, Banana
Pairing
Frequently asked questions
What awards has Algoritmo PDO Cilento won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Algoritmo PDO Cilento, and is it organic?
It is a monovarietal Frantoio; Pisciottana extra virgin olive oil.
What does Algoritmo PDO Cilento taste like?
Medium intensity, with notes of eucalyptus, leaf, black pepper, pepper and banana. It pairs well with raw (carpaccio) beef, fried potatoes, pork vegetable stir-fry, semi-soft cheeses and sautéed cauliflower.
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