Italy · Monti Iblei
Agrestis Fiore d’Oro DOP
Agrestis Soc. Coop. Agricola
The Oleo Dei Index of Agrestis Fiore d'Oro DOP (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Tonda Iblea extra virgin olive oil from Monti Iblei, Italy, with medium intensity. On the palate it shows herbs, pepper, green tomato, tomato leaf and tomato.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Tonda Iblea |
|---|---|
| Harvest | 2025/26 |
| Producer | Agrestis Soc. Coop. Agricola |
Tasting notes
Herbs, Pepper, Green Tomato, Tomato Leaf, Tomato
Pairing
Track record
Frequently asked questions
What awards has Agrestis Fiore d'Oro DOP won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is Agrestis Fiore d'Oro DOP, and is it organic?
It is a monovarietal Tonda Iblea extra virgin olive oil.
What does Agrestis Fiore d'Oro DOP taste like?
Medium intensity, with notes of herbs, pepper, green tomato, tomato leaf and tomato. It pairs well with fried potatoes, pork vegetable stir-fry, raw (carpaccio) beef, sautéed asparagus and caesar's salad.
Are you the producer or did you spot something to correct? hello@oleodei.com
Keep tasting
