Portugal · Azeite do Alentejo Interior
4 C Koroneiki
4 C Azeites
The Oleo Dei Index of 4 C Koroneiki (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Koroneiki extra virgin olive oil from Azeite do Alentejo Interior, Portugal, with medium intensity. On the palate it shows herbs, fig leaf, ripe notes, herbs and green almond.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Koroneiki |
|---|---|
| Harvest | 2025/26 |
| Producer | 4 C Azeites |
Tasting notes
Herbs, Fig Leaf, Ripe Notes, Herbs, Green Almond
Pairing
Frequently asked questions
What awards has 4 C Koroneiki won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is 4 C Koroneiki, and is it organic?
It is a monovarietal Koroneiki extra virgin olive oil.
What does 4 C Koroneiki taste like?
Medium intensity, with notes of herbs, fig leaf, ripe notes, herbs and green almond. It pairs well with sautéed squash, eggplant, fruit ice cream & sorbet, chocolate ice cream, sautéed asparagus and roasted pork.
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