Portugal · Azeite do Alentejo Interior
4 C Frantoio
4 C Azeites
The Oleo Dei Index of 4 C Frantoio (2025/26 harvest) is 91.0, based on 1 international competitions: NYIOOC. It is an monovarietal Frantoio extra virgin olive oil from Azeite do Alentejo Interior, Portugal, with medium intensity. On the palate it shows herbs, green almond and grass.
Competition results · 2025/26
| Competition | Result | Points | |
|---|---|---|---|
| NYIOOC2026 | Gold | 91 | Source ↗ |
Medals are converted to points out of 100 according to our public conversion table. Each result belongs to its organization; here it is only aggregated and linked to the original source.
| Variety | Frantoio |
|---|---|
| Harvest | 2025/26 |
| Producer | 4 C Azeites |
Tasting notes
Herbs, Green Almond, Grass
Pairing
Track record
Frequently asked questions
What awards has 4 C Frantoio won?
In the 2025/26 harvest it was recognised at 1 international competitions (NYIOOC), giving an Oleo Dei Index of 91.0.
What variety is 4 C Frantoio, and is it organic?
It is a monovarietal Frantoio extra virgin olive oil.
What does 4 C Frantoio taste like?
Medium intensity, with notes of herbs, green almond and grass. It pairs well with pork vegetable stir-fry, raw (carpaccio) beef, fried potatoes, fruit ice cream & sorbet and roasted pork.
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